Victorinox Fibrox Boning Knife with Curved Fluted Blade delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade Length: 15 cm.
Product Specifications
- Swiss made boning knife with straight edge
- With a non-slip, ergonomic handle and a curved, narrow blade
- Great for deboning meat to professional chef standards
- Cutting and separating meat from the bone become easy task
- Length : 15 cm
- Width : 20 cm
- Height : 20 cm
