Cherry is another great all-purpose fruitwood for all types of meat. Its sweet and mild flavour works well with beef or pork, and the smoke turns meat a rich, mahogany colour. This smoking wood mixes well with hickory, oak, pecan, or alder.
Product Specifications
- 450g - ZIP LOCK BAG
- UP TO 10 USES PER BAG
- NO NEED TO SOAK
- SMOKES UP TO 30 MINS per 45g
