Fibrox Curved Safety Grip Narrow Blade Boning Knife 15cm

Victorinox Boning Knife Curved Narrow Blade Fibrox15cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.

Product Specifications

• Made from high carbon stainless steel
• Fibrox handle, suitable for use of HACCP (handle is sterilizable up to 150DegC)
• Safety Grip
• 15cm blade length,
• Narrow Curved blade,

• Length : 15 cm
• Width : 20 cm
• Height : 20 cm